Cake is always a holiday. Even if you bought it for no reason. There are a lot of names on store shelves. And among them there are those that eventually became real legends, and the stories of their occurrence were overgrown with many myths.

Today we will tell you about the most famous cakes in the world. Let’s see if your favorite is on the list.

Napoleon

This is arguably the most well-liked cake in the entire globe. The cakes are traditionally prepared from puff pastry and covered in custard or butter. The story of how the dish was created is lovely. When Napoleon’s wife Josephine unintentionally overheard him speaking to a courtesan in her ear, she immediately demanded an explanation. The savvy monarch assumed that he was teaching the woman how to make his favorite treat while simultaneously naming a random group of components. This recipe was sent to the court confectioner by Josephine, who then had the cake which was unexpectedly soft and delicious and was given the name Napoleon.

Today, many are modifying its recipe. For example, the famous L’ETO cafe in Dubai offers the signature pistachio Napoleon with raspberries and rose water – a real treat for the sweet tooth. If you are in Dubai, be sure to stop by to try it. And you can get to the cafe on a rented car, hired from https://renty.ae/brands/porsche. Luxury car rental is what the emirate is famous for besides the pistachio Napoleon. Everything here is done with style. And there will be very little rental price. Come to the restaurant in style in a hired supercar!

Cheesecake

Another very popular cake all over the world, in different countries it is prepared with multiple variations. The main ingredient of the cake is cottage cheese, and the technology for its preparation is baking a delicate creamy mass over low heat.

Do you think the Americans invented the cheesecake? It’s easy to be deceived: the name clearly gives off a New York accent. In fact, the cake that has become a classic of American cuisine was first baked in ancient Greece.

The recipe was found in a book from the 5th century BC. And it was not the culinary specialist who described it, but the Greek doctor Eigimus. According to the doctor, the cheesecake was an award for the winners of the Olympic Games.

Then cheesecake spread to European countries. In the East, raisins, fruits, citrus zest were added to the curd mass, and this mass was baked on fire. It was this recipe that came to Europe from the eastern countries with the Crusaders.

Tiramisu

Today, even children know that Tiramisu has Italian roots.

The peculiarity of the dessert is in an unusual recipe and method of preparation. The cakes in its composition are replaced by special savoiardi cookies, generously soaked in strong black coffee (adults can use cognac). By the way, this biscuit has no other purpose. Eating savoiardi just like that is considered bad form in Italy.

The second ingredient is a delicate creamy mass of mascarpone cheese. The popular cake is not baked: it is poured into a mold, cooled and sprinkled with cocoa. Sometimes decorated with physalis.

From Italian, the phrase tira mi sù translates as “pick me up”, which best describes the effect that the cake has on a person. A dessert with this name was first introduced in a trendy Italian coffee shop in the 1960s. The author is called a local confectioner Roberto Linguanotto. But they say that a similar cake was known even in the days of dukes and knights.

Sachertorte

The Austrian Sachertorte is prepared using large amounts of dark chocolate and served slightly warmed with whipped cream. The biscuit can be with or without cream, but the original cake recipe doesn’t contain cream at all.

The Austrian confectioner Franz Sacher, who was then only an apprentice in the court kitchen, invented the chocolate cake. In 1832, the Austrian Foreign Minister Clemens von Metternich ordered the chef to prepare some special dessert for high-ranking guests. However, at that time the chef was ill, and it was Franz Sacher who prepared the cake.

The main distinguishing feature of this type of cake is the abundance of chocolate and chocolate icing. The original recipe, which, by the way, is kept in the strictest confidence, doesn’t use cream, and biscuit cakes are soaked in fruit confiture – a jelly-like variety of jam. Glaze for Sachertorte is made from three varieties of Belgian chocolate.